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Provide eggs.
Use packed light brown sugar.
Provide unsweetened applesauce.
Prepare crushed pineapple.
Prepare shredded carrot.
Use Unsweetened Almond Milk.
Provide Chia seeds.
Use vanilla extract.
You need salt.
Provide ground cinnamon.
Use Old fashioned oats.
You need baking powder.

Hi Aarthi, Thanks for sharing this yummy and healthy muffin post. Could you please specify the temperature at which it needs to be baked. Recipe for tasty and tender Banana Oatmeal Muffins. By now, I am sure many of you know that I LOVE muffins.

Preheat oven to 350°. Line a muffin tin with paper or foil muffin liners. In a large bowl, whisk eggs and brown sugar until sugar is dissolved..
Add applesauce, pineapple, carrot, milk, vanilla, chia seeds, salt and cinnamon..
Whisk well until combined. Stir in oats and baking powder. Let sit for 20 to 30 minutes to allow oats to absorb most of the liquid..
Fill muffin cups with 1/3 cup oat mixture each. And favorite toppings, pushing down into the mixture with your fingers.hi.
Bake 30 minutes or until firm and browned on top. Let cool for five minutes before eating. Can be stored in an airtight container for up to a week or frozen for later use..

I love baking them and unfortunately, I also love eating them! This past weekend, my sister, a friend and I were having a big multi-family garage/yard sale at my place. These baked oatmeal muffins are a good answer. Inspired by the popularity of baked oatmeal, this recipe takes it one step further by baking them in individual muffin tins. Make these oatmeal muffins for a filling, portable breakfast and freeze leftovers to pull out for another day.

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