If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Morning Glory Carrot Muffins recipe here. We also have wide variety of recipes to try.

Whether you are a college student simply starting your own cooking experiments or a seasoned cook with many dinner parties under your belt, there is constantly something new to find out about cooking. We hope these Morning Glory Carrot Muffins recipe and tips can help you in your kitchen area tonight, as well as get used to incredible home-cooked dishes.

You need to prepare all purpose flour.
Prepare baking soda.
Use salt.
You need cinnamon.
You need to prepare honey or maple syrup.
You need coconut oil, melted.
You need to prepare unsweetened applesauce.
You need vanilla extract.
Provide large eggs.
You need to prepare shredded carrots (peeled).
Prepare shredded apples (peeled).
Use walnuts.
Provide shredded coconut.

Preheat oven to 375 and spray muffin pan (I used coconut oil but use whatever you have) makes about 16 muffins.
In a medium bowl combine flour, baking soda, salt and cinnamon. Set aside..
In a large bowl combine honey or maple syrup, coconut oil, applesauce, eggs and vanilla until well blended. Fold in apples and carrots. I shredded apples and carrots with a cheese grater..
Add the dry ingredients to the wet ingredients making sure not to over mix. Fold in walnuts and shredded coconut..
Divide batter among muffin tins filling each almost to the top. Bake in for 18-20 minutes or until a toothpick comes out mostly clean..
Let cool in pan for a few minutes then transfer to a wire rack to cool completely..
We frosted with cream cheese frosting, but totally isn’t necessary..

Since you've gotten to completion of this Morning Glory Carrot Muffins recipe, currently explore recipes and execute it and appreciate. You never understand - you just might have located a brand-new vocation.

If you find this Morning Glory Carrot Muffins recipe helpful please share it to your close friends or family, thank you and good luck.