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Prepare eggs.
Provide vegetable oil.
You need to prepare light brown sugar.
You need grated carrot (weighed when grated).
Prepare raisins.
Provide self raising flour.
Provide ground ginger.
Provide mixed spice.
You need Walnut pieces.
You need to prepare butter, softened.
You need to prepare cream cheese.
You need icing sugar.
Use vanilla extract.

These muffins are low in fat, have lots of These carrot muffins come out fluffy and smell amazing. The riper the banana, the sweeter these will. Favorite Carrot Muffins that are warm, cozy, and wholesome! A naturally sweet snacking muffin flecked with tiny bits of carrots and oats, smeared with some butter and honey.

Preheat the oven to 180°C/ 340°F..
Place muffin cases in a 12 hole muffin tray..
Beat the eggs in a large bowl, then add the oil, brown sugar, grated carrot, walnuts and raisins..
Sift in the dry ingredients and fold everything together..
Scoop the mixture into the muffin cases and bake in the oven for 20-25 minutes, or when they are springy to touch..
Allow to cool in the tray for a few minutes and then transfer to a wire rack..
To make the icing, beat the cream cheese and butter together in a bowl until combined..
Add to the vanilla extract and icing sugar and mix to combine. The icing should be smooth and quite thick..
Using a palette knife spread the icing evenly over the cooled muffins..

Healthy carrot muffins that are naturally sweetened, moist and fluffy. With no added sugar, loaded with nuts and raisins these carrot muffins make healthy breakfast on-the-go. Vegan, gluten-free carrot muffins loaded with fruit and veggies. I've tried many variations of carrot muffins, and these are by far the best! Carrot Cake Muffins-the great flavor of Carrot Cake in a muffin!

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