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Prepare muffins diabetic.
Prepare eggs.
You need canola oil.
Use buttermilk.
You need whole wheat flour.
Provide fine cornmeal.
Provide rolled oats.
You need warm honey.
Use grated carrots (about 2 medium carrots, packed).
Prepare raisins.
You need dried cranberries.
Provide chopped ginger root.
Prepare chopped nuts (black walnuts, pecans, hazelnuts).
Prepare orange zest or lemon zest.
Use baking soda.
Prepare salt.
Prepare allspice.
Prepare baking powder.
Provide vanilla.
Provide each of allspice and sugar mixed together (topping).

Preheat oven to 375° Fahrenheit..
Line muffin tins with muffin papers and lightly spray with non-stick spray. Set aside..
In a medium bowl, whisk together the eggs, oil and buttermilk..
Carefully add the remaining ingredients except for the allspice-sugar topping..
Stir until just combined; do not overwork the batter..
Divide the batter evenly among the 12 muffin cups. Sprinkle the tops lightly with the allspice-sugar mixture..
Bake for about 20 minutes until the tops are golden. Remove to a wire rack to cool completely..

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