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Cooking could be among the oldest abilities in the world. That does not imply that there are any type of limits to the knowledge readily available for the chef curious about raising his/her skills. Even the finest cooks, even professionals, can constantly locate brand-new dishes, methods as well as strategies to improve their kitchen abilities, so lets try this Zucchini Carrot Apple Muffins recipe, we hope you like it.

Prepare Apple (finely diced).
You need Carrots (shredded).
Prepare small Zucchini (shredded).
You need to prepare Sugar.
Provide Splenda.
Provide Eggs.
You need Oil.
Provide Flour.
Prepare Salt.
Provide Baking Soda.
Prepare Cinnamon.
Use Chopped Walnuts (optional).
Use Raisins (optional).

Preheat oven to 350°F, line muffin tin(s) with cupcake liners, set aside.
In a medium bowl, mix together sugars, oil and eggs..
In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Slowly add sugar/egg mixture to flour mixture. Batter will be very thick. If mixture is too dry, add another egg..
Mix in apple, zucchini, carrot, walnut and raisins..
Fill muffin tin 2/3 full..
Bake for 20-25 mins or until toothpick inserted in middle of muffin comes out clean and muffins are golden brown..
Cool muffins on a cooling rack, store in an air tight container.

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