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12 Top-Rated D.I.Y Spice Blends (No°1) Recipes

12 Top-Rated D.I.Y Spice Blends (No°1) Recipes

If you're looking for D.I.Y Spice Blends (No°1) recipe, look no further! We provide you only the perfect D.I.Y Spice Blends (No°1) recipe here. We also have wide variety of recipes to try.

If you are having difficulty recently in the kitchen when it involves obtaining your cuisine perfect, you are not the only one. Many people have natural cooking skill however not quite sufficient know-how to prepare with perfection. This D.I.Y Spice Blends (No°1) recipe is an excellent start, very easy to prepare as well as tasty.

D.I.Y Spice Blends (No°1) Recipe

D.I.Y Spice Blends (No°1)

To make D.I.Y Spice Blends (No°1) you need 107 ingredients and 14 steps. Here is how you achieve it.

Ingredients of D.I.Y Spice Blends (No°1) :

  1. Prepare all spice (1).
  2. You need ground nutmeg.
  3. Prepare ground cinnamon.
  4. Use ground cloves.
  5. You need italian seasoning (2).
  6. Use dried basil.
  7. You need to prepare dried marjoram.
  8. You need to prepare dried oregano.
  9. You need to prepare dried rosemary.
  10. Prepare dried thyme.
  11. Provide lemon pepper seasoning (3).
  12. Provide organic lemons or 1/2 cup of dried lemon zest.
  13. Provide whole Peppercorns or ground black pepper if using dried l.
  14. Provide sea salt.
  15. You need fajita seasoning (4).
  16. Use sea salt.
  17. Provide paprika.
  18. You need onion powder.
  19. Provide garlic powder.
  20. Use cumin powder.
  21. You need chilli powder.
  22. You need Cayenne powder.
  23. You need caribbean jerk seasoning (5).
  24. Provide Thyme.
  25. You need to prepare sea salt.
  26. Prepare Cinnamon.
  27. Provide ground allspice.
  28. You need Cayenne powder.
  29. Prepare onion powder.
  30. Provide pumpkin pie spice (6).
  31. Use ground ginger.
  32. You need nutmeg.
  33. Prepare allspice powder.
  34. You need cloves powder.
  35. Prepare Cinnamon.
  36. Prepare taco seasoning (7).
  37. You need garlic powder.
  38. Prepare onion powder.
  39. Use dried oregano or powder.
  40. You need paprika.
  41. You need ground pepper.
  42. Provide sea salt (optional).
  43. Provide cumin powder.
  44. You need chilli powder.
  45. Prepare bouquet garni (8).
  46. Use dried thyme.
  47. You need to prepare dried bay leaves.
  48. You need dried rosemary.
  49. Use dried parsley.
  50. You need to prepare barbecue spice mix (9).
  51. You need to prepare paprika.
  52. You need to prepare chilli powder.
  53. Provide curry powder.
  54. Use dried mustard.
  55. You need ground black pepper.
  56. Prepare ground coriander.
  57. You need to prepare dried thyme leaves.
  58. You need to prepare Sugar.
  59. You need to prepare salt.
  60. You need to prepare Cayenne chilli pepper.
  61. Use ground cumin.
  62. Provide mexican spice mix (10).
  63. Provide ground cumin.
  64. Provide garlic powder.
  65. You need to prepare onion powder.
  66. You need salt.
  67. Use dried oregano leaves.
  68. Provide ground dried chipotle chilli pepper.
  69. Use chilli powder.
  70. You need sweet paprika.
  71. You need creole spice mix (11).
  72. You need to prepare paprika.
  73. Prepare kosher or any other coarse salt.
  74. Prepare garlic powder.
  75. You need black pepper.
  76. Prepare onion powder.
  77. You need Cayenne chilli pepper.
  78. Use dried oregano.
  79. Prepare Dried thyme.
  80. Provide cajun mix (12).
  81. Prepare onion powder.
  82. Provide black pepper.
  83. You need to prepare dried basil.
  84. Provide dried oregano.
  85. You need to prepare ground coriander.
  86. Prepare Cayenne chilli pepper.
  87. You need to prepare dried thyme.
  88. Provide cumin.
  89. Prepare white pepper.
  90. You need to prepare Hungarian paprika.
  91. Provide kosher salt.
  92. You need chilli powder.
  93. Provide all-purpose barbecue rub mix (13).
  94. Provide freshly ground black pepper.
  95. You need to prepare sweet paprika.
  96. You need to prepare dark brown sugar.
  97. You need to prepare coarse salt.
  98. Provide all-purpose use blend (14).
  99. Use mustard powder.
  100. You need ground black pepper.
  101. Provide Cayenne chilli pepper.
  102. Use Sugar.
  103. Prepare ground kosher salt.
  104. Prepare granulated garlic.
  105. Provide Chilli powder.
  106. Prepare Ground cumin.
  107. You need to prepare paprika.

D.I.Y Spice Blends (No°1) instructions :

  1. Mix all ingredients together well, then store in an airtight container in a cool and dry place. Mix all ingredients together well, then store in an airtight container in a cool and dry place. Can be used in cakes, puddings, breads, casseroles, curries, marinades and Stews..
  2. Mix all ingredients in a bowl until well combined then store in an airtight container until its needed. Can be used with chicken, pasta sauces, vegetables and dipping oils, pizza sauces, soups and many more dishes..
  3. To dry the lemon: zest it first and then spread peel on a baking sheet. Place in a preheat oven on low temperature for 60-70 minutes. When completely dried and cooled mix with the Peppercorns and salt in a processor until well mixed. Same process applies if using dried ingredients. Transfer and store in an airtight container. Can be used with seafood, fish, chicken and vegetables..
  4. Add all the ingredients in a jar and shake well, store in a cool dry place. (1 tsp per chicken piece)..
  5. Mix all the ingredients together well and store in an airtight container. Especially good with chicken and pork but can also be used with fish, seafood, beef and lamb..
  6. Mix all the ingredients together to make the pumpkin pie spice and store in an airtight container when well mixed..
  7. To make taco seasoning, place all ingredients in a jar or container and shake well. Store for upto 6 months in an airtight container. Great with any dish..
  8. Combine all ingredients in a bowl and mix together. Transfer to an airtight container and store in a cool dry place for upto 6 months. Can be used in stocks, soups and stews..
  9. Combine all the ingredients either in a bowl through mixing with a spoon or in a glass jar by shaking. Store mix up to 2 months. (Enough for 12 steaks). Can be used on any meat and especially good for grilling..
  10. Mix all the ingredients to form the Mexican Spice mix. Then transfer and store in an airtight container for up to 3 months. Shake again before using. Can be used in many different dishes including in chilli, beef, pork, or chicken..
  11. Place all ingredients into an airtight container and shake well until all ingredients are evenly combined. Store for up to six months. Shake before use. Can be use in just about anything but its especially good with rice, meats and stews..
  12. Combine all the ingredients together in a bowl or in an airtight container i.e. jar and shake well until all ingredients are evenly combined. Store in a cool, dark place for upto 3 months. (Makes just over 1 cup). Again can be used on just about anything but its especially good with gumbo, jambalaya, broiled shrimp and crawfish, blackened fish dishes and french fries and sauces.
  13. Mix all ingredients evenly, then store the all-purpose rub in an airtight container in a cool and dry place for upto 6 months (makes about 3/4 cup). As the name states on all grilling meats..
  14. Mix all the ingredients together. Store in an airtight container until needed. Good in any type of cooking. Great with meat and poultry and chilli's and soups..

You do not need to be a professional to prepare a great meal. There are lots of recipes that look tough as well as overwhelming, but remain in reality, quite straightforward among it is D.I.Y Spice Blends (No°1) recipe. We hope, this recipe has actually instilled some confidence in you for the following time you remain in the kitchen area.

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