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Recipe for Tasty Jamaican red peas soup

Recipe for Tasty Jamaican red peas soup

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Cooking might be among the earliest abilities in the world. That does not indicate that there are any type of limits to the understanding readily available for the chef interested in raising his/her abilities. Also the finest cooks, also experts, can constantly locate brand-new dishes, methods and strategies to enhance their kitchen abilities, so lets try this Jamaican red peas soup recipe, we hope you like it.

Jamaican red peas soup Recipe

Jamaican red peas soup

To make Jamaican red peas soup you only need 17 ingredients and 10 steps. Here is how you cook that.

Ingredients of Jamaican red peas soup :

  1. Use pig tail (cut in pieces).
  2. Prepare stew beef (cut in pieces).
  3. Use Red peas.
  4. You need to prepare grace cock soup.
  5. You need to prepare flour.
  6. Use cornmeal.
  7. Provide yam.
  8. Provide sweet potato.
  9. Use pimento seeds.
  10. Prepare escallion.
  11. You need thyme.
  12. You need green scotch bonnet pepper.
  13. Provide pumpkin.
  14. Provide small dasheen (to thicken soup).
  15. Provide Kendel coconut powder.
  16. Prepare pegs garlic.
  17. Provide pimento seeds.

The traditional recipe calls for stewing beef along with salted pig tails or ham hocks. You haven't had red peas soup until you've had it Jamaican style! Say "Yeah Mon" if you agree with me (lol) :-) Anyway, here is it. About a dozen whole dry pimento berries (Allspice).

Jamaican red peas soup step by step :

  1. Rinse pig's tail and beef with vinegar and water..
  2. Boil pig tail for about 5 mins., to get rid of excess salt..
  3. Rinse peas and place in pressure cooker, dice pumpkin and dasheen and add to peas along with garlic and pimento seeds. Add enough water to cover the peas. Then bring to a boil..
  4. Pour about 6 cups tap water in the pressure cooker, then add meat. cover and pressure for 30 minutes. (start counting after the pressure cooker starts making that sound :)).
  5. Remove from heat and allow the cooker to cool, then open. remove meat if they are already tender..
  6. Pour out the contents of the pressure cooker in another pot, or use an ordinary cover on the pressure cooker. Use the flour and cornmeal to make dumplings, peel and slice yam and sweet potato or any other ground provision you like, add to the pot..
  7. Mix the coconut cream in 1 cup warm water and add to pot.
  8. Add, cock soup, escallion, thyme and scotch bonnet pepper. Cover and allow food to cook. This will take about 15 minutes. Add cooked meat when about 5 mins remain..
  9. Stir regularly to prevent sticking..
  10. Remove from heat, and enjoy!.

Despite its name, and like most Jamaican soups, red peas soup is a thick, flavorful stew consisting of meat such as beef or pork, starchy vegetables such as yams, potatoes, and red peas, and tender, chewy dumplings. The stew is additionally flavored with seasonings such as pimento and thyme. Jamaican Gungo Peas Soup is hearty soup with bold flavors that surely is a crowd pleaser. Jamaican Gungo Pea Soup is one of my favourite soups and a close second to my favourite Red Pea Soup. Try this Jamaican Red Pea Soup recipe, or contribute your own. (If using canned beans, add at this time.) Add salt to taste.

Take these Jamaican red peas soup recipe suggestions and also utilize them and also maybe even experiment while you go to it. The kitchen area is an excellent area to attempt new points with the right help.

If you find this Jamaican red peas soup recipe valuable please share it to your friends or family, thank you and good luck.

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