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Cottage Pie Cups Recipe
To make Cottage Pie Cups you need 21 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Cottage Pie Cups :
Prepare salt.
Use distilled white vinegar.
You need to prepare ice water.
Prepare butter.
Use lard.
Use all purpose flour.
Provide Potatoes------------------.
You need to prepare medium potatoes.
You need evaporated milk.
Provide salt.
You need large egg yokes.
You need butter.
You need shredded mozzarella cheese.
You need to prepare Beef mixture---------------------.
Use ground chuck.
You need to prepare large carrot grated.
Provide medium onion grated.
You need to prepare Worcestershire sauce.
You need to prepare kosher salt.
Prepare ground black pepper.
Use tomato paste.
Cottage Pie Cups instructions :
Preheat oven 400 degrees Fahrenheit..
Peel and dice the potatoes. Put in the water and boil till fork tender..
Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool.
To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes..
Simmering..
Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with..
Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole..
Add meat filling to the pie crust.
Add potatoes to a ziploc bag. Cut the tip of one corner off..
Squeeze the potatoes through the opening, or spoon it on..
Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit..
Let rest 10 minutes. Serve, I hope you enjoy!!.
Since you have read Cottage Pie Cups recipe, it is the time for you to head to the cooking area and prepare some great food! Remember, cooking is not an ability that can be one hundred percent right in the beginning. Practice is needed for you to understand the art of food preparation.
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