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Use Soup.
You need grace cock soup or Maggi pk soup.
Provide frozen or tin corn.
You need carrots.
You need to prepare potatoes.
Provide beef stew.
Provide pumpkin.
Prepare dumplings.
Provide Dumplings.
You need to prepare salt.
You need baking powder.
Provide flour.
You need water.

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season beef with salt and black pepper or whatever spices you desire and marinate for about 30 mins or over night if you wish.
boil beef in some water until almost tender..
while waiting for beef to boil chop pumpkin as small as possible and set aside. chop carrots and potatoes in chunks and set aside also..
when beef is almost tender add pumpkin and carrots. boil until meat is tender. add water if needed..
while waiting for meat to cook prepare dumplings by mixing all dry ingredients together. add water slowly while mixing until a dough is formed. set aside.
when meat is tender add potatoes, corn, dumplings(cut dough in bite size pieces) and soup mix. add water if needed. cover pot and Simmer on low heat until the potatoes are cooked. stir occasionally to prevent soup mix from sticking to pot..
serve and enjoy.

I used lean beef stew chunks instead of chuck roast and added an extra tablespoon of chili powder, doubled the cayenne pepper, and included a teaspoon and a half of Olde Thompson habenero black pepper. This hearty vegetable beef soup is cooked slowly until all the savory flavors and spices are blended. The great thing about this beefy and chunky recipe is Have your veggies, and eat soup, too! If cold weather has you craving something warm and filling, you may want to keep this quick and easy recipe. The Best Salt Beef Soup Recipes on Yummly

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