If you're looking for new recipes to try this weekend, look no further! We provide you only the best Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese recipe here. We also have wide variety of recipes to try.

There are many sources of info on cooking. Some information is geared towards skilled cooks and also not for the average individual. It can be confusing to learn all of the available details. Luckily, this Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese recipe is easy to make and will provide you some wonderful pointers. They will certainly benefit anyone, even an amateur.

You need leaves Napa cabbage.
You need to prepare Thinly sliced pork belly.
Use Milk.
You need to prepare Consomme stock granules.
Prepare Salt.
You need Pepper.
You need Pizza cheese.

Cook the napa cabbage in boiling water for about 1 minute..
Spread the napa cabbage on a chopping board and place the pork on top..
Roll them together and secure the ends with a toothpick..
Place the rolls in a pot and add the milk, consommé, salt and pepper and turn on the heat..
Bring to a boil then reduce the heat to a simmer and cook for about 10 minutes over low heat..
Add in the cheese and turn off the heat. Cover with a lid and let sit for 1 minute and you're done..

You do not require to be a pro to prepare a great meal. There are many recipes that look difficult and also frustrating, yet remain in reality, fairly easy one of it is Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese recipe. We wish, this recipe has actually instilled some confidence in you for the next time you are in the cooking area.

If you find this Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese recipe helpful please share it to your close friends or family, thank you and good luck.