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Every person loves the suggestion of sitting down to a tasty home-cooked dish, however with today's active routines, it can be tougher than ever to locate the time to place one together. The good news is, help is out there, the Soft Cabbage Rolls Simmered in Soup recipe and advice in this short article will certainly aid you put together well balanced meals for your family in a surprisingly, short time.

You need to prepare leaves Cabbage.
Use Combined ground beef and pork.
You need Onion.
You need to prepare ★ Egg.
You need to prepare ★ Panko.
Use ★ Salt and Pepper.
You need to prepare ★ Garlic powder.
You need ★ Cardamon powder.
Use enough to cover the rolls Water.
Prepare Soup stock cube.

Peel off the cabbage leaves one by one carefully, and boil in salted water. Cut the core parts off and shave any thick parts of the leaves thinly. Finely chop the onion. Finely chop the cut off bits of cabbage..
Combine the ground meat, onion, ★ ingredients and finely chopped cabbage core and knead together well..
Divide the mixture into 6 portions, and wrap each portion with cabbage into a roll. Secure the rolls with toothpicks..
Line the rolls in a deep frying pan, leaving no gaps. Add enough water to cover, and add the soup cube. Bring to a boil, and skim off the scum. Simmer over low heat for 30 minutes..
It's rather lightly seasoned, but adding a bit of grainy mustard will add a delicious accent..
If you mix in ketchup, it'll become tomato-flavored. Try topping the cooked cabbage rolls with cheese and baking it to make a cabbage roll gratinée. Try your own variations..

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