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9 The Best Easy Cabbage Rolls Baked with Cheese Recipes

9 The Best Easy Cabbage Rolls Baked with Cheese Recipes

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Easy Cabbage Rolls Baked with Cheese Recipe

Easy Cabbage Rolls Baked with Cheese

You can cook Easy Cabbage Rolls Baked with Cheese using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Easy Cabbage Rolls Baked with Cheese :

  1. You need to prepare Cabbage leaves.
  2. You need to 250 grams Ground meat.
  3. Use Onion.
  4. Provide Melting sliced cheese.
  5. You need to prepare ■ Panko.
  6. Use ■ Milk.
  7. Provide ◎ Egg (medium).
  8. Use ◎ Salt and pepper.
  9. Use ◎ Nutmeg (optional, if you have it).
  10. You need ● Japanese Worcestershire-style sauce.
  11. Use ● Ketchup.
  12. Provide ● Heavy Cream.

Easy Cabbage Rolls Baked with Cheese instructions :

  1. Finely chop the onion and put into a bowl..
  2. Combine the ■ ingredients..
  3. Add the ground meat and panko to the bowl in Step 1, plus the ◎ ingredients. Mix together well, divide into 4 portions and form into balls..
  4. Choose large cabbage leaves. Boil them until tender..
  5. Shave off the thick core parts of the cabbage leaves, and flatten the leaves out..
  6. Layer 2 leaves together with some overlap. Put a portion of the meat mixture a bit lower than center on each pair of leaves, and wrap up tightly..
  7. Make 4 rolls..
  8. Put the cabbage rolls on a heatproof dish, leaving some space in between. Top with the sliced cheese and bake in a 180°C oven for 35 to 40 minutes..
  9. Mix the ● ingredients together in a bowl. Transfer the cooked cabbage rolls to serving plates and pour the combined sauce over them. Sprinkle with parsley and you're done..

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