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Simple Cabbage Rolls Recipe
To cook Simple Cabbage Rolls you need 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Simple Cabbage Rolls :
Prepare leaves Cabbage.
Provide Thinly sliced pork.
You need to 6 shakes each ● Salt and pepper.
Provide ● Grated garlic.
You need Consomme stock cube.
You need to prepare Water.
Provide or more Salt.
Simple Cabbage Rolls step by step :
Remove the cabbage leaves one at a time and microwave or parboil. (Slice off the protruding part of the stalk, if desired.) Thoroughly rub the ● ingredients into the sliced pork..
With the base of the stalk facing towards you, place 1 slice of pork on top of the cabbage leaf. Roll 2 or 3 times, then fold in the sides and continue rolling (In our home, we don't secure the rolls with a toothpick.).
Arrange the rolls tightly in a pot, pour water with the dissolved consomme cube, then boil over medium heat. While boiling, remove any scum that may rise to the top, then cover with a drop lid (otoshibuta) and continue to simmer over low heat for 20 minutes. Sprinkle with salt or other spices of your choice and serve..
Since the rolls are packed tightly in the pot, they will not come undone. The insides should look like this. Coat in ketchup to taste..
Take these Simple Cabbage Rolls recipe suggestions as well as use them as well as maybe even experiment while you go to it. The kitchen area is a wonderful location to attempt new things with the right help.
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