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You need to prepare leaves Cabbage.
You need Carrot.
Prepare Boiled eggs.
You need to prepare Water.
Prepare Hayashi rice roux blocks.
Use <A>.
Prepare Minced pork.
Prepare Onion.
You need Panko.
Prepare Milk.
Provide Mayonnaise.
Prepare Salt and pepper.
Use Paprika powder.

Rinse the cabbage leaves and cut the stems. Wrap them together and microwave for 3 minutes at 600 W until soft..
In a bowl, mix the <A> ingredients until sticky. Cut the boiled eggs in half and tuck into the <A> patties..
Roll the patties and stems with the cabbage leaves. Put them into the pot roll end side down with the carrots. Add water and bring to a boil, reduce the heat to medium low and boil for 15 min. Skim off the surface scum. Add the roux and simmer for 10 minutes, and you're done..

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