Looking for the perfect Our Family's Cabbage Rolls In Tomato Sauce recipe? look no further! We provide you only the perfect Our Family's Cabbage Rolls In Tomato Sauce recipe here. We also have wide variety of recipes to try.

Whether you are a college student just starting your very own culinary experiments or a skilled chef with lots of dinner parties under your belt, there is always something brand-new to learn about cooking. We hope these Our Family's Cabbage Rolls In Tomato Sauce recipe and tips can help you in your kitchen area tonight, and get used to fabulous home-cooked dishes.

Prepare leaves Cabbage.
You need to prepare Patties.
Use ●Ground beef and pork mix.
You need ●Onion.
You need to prepare ●Egg.
Use ● Panko.
You need ●Ketchup.
Use ●Fresh cream (use milk if unavailable).
Provide ●Salt and pepper.
Use Stewed sauce.
Use ★Sake.
Prepare ★Water.
Use ★Canned whole tomatoes.
You need cube ★Soup stock cubes.
Provide ★Bay leaf.
Prepare ★Ketchup.
You need ★Soy sauce.
You need ★Mirin.
You need packet ★Shimeji mushrooms.
Use Salt and pepper.

Cut a notch into the cabbage stem, and gently remove, taking care not to rip it. Bring plenty of water to a boil, boil until the cabbage leaves wilt, and drain in a sieve..
Finely chop the onions, sauté until golden brown, and let cool. Slice off the cabbage stem in order to keep the cabbage the same thickness. Finely chop it..
Add ● and the ingredients from Step 2 together into a bowl, and knead until it all sticks together. (Add the panko to the fresh cream.).
Divide the meat into 8 equal portions, and mold into shape. Spread out a thoroughly dried cabbage leaf, and place a meat patty on top:.
Roll once from the end nearest you, and fold..
Wrap it up just like that..
Stand it on its side, and tuck in the remaining bit of leaf inside..
Please make sure to push it in tightly..
It's okay once you have completely tucked it in and shaped it up..
If the leaves are small or ripped, then stack 2 together and make 8 rolls..
Turn them face down after rolling, and line them up in a pot leaving no openings. If there are gaps, fill it up with remaining cabbage leaves (To prevent it from falling apart)..
Add the water and sake, and turn on the heat. After bringing it to a boil, add in the rest of the ★ ingredients and boil over a low heat for about an hour. Season with salt and pepper to taste, and enjoy!.

Every person wishes to be a much better chef. Everybody wants to try out enjoyable recipes. Finding the moment and also really feeling the motivation to be creative in the cooking area can sometimes present an obstacle though. We really hope these Our Family's Cabbage Rolls In Tomato Sauce recipe can bring the magic to your cooking area. Provide a number of these concepts a try tonight, your palate will certainly thank you!

If you find this Our Family's Cabbage Rolls In Tomato Sauce recipe helpful please share it to your friends or family, thank you and good luck.