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Whether you are an university student simply beginning your very own cooking experiments or a skilled cook with lots of supper parties under your belt, there is always something new to learn more about cooking. We hope these Packed with Whole Tomatoes! Hot and Comforting Cabbage Rolls recipe and tips can help you in your kitchen area tonight, as well as get used to remarkable home-cooked meals.

Provide leaves Cabbage・.
You need Ground meat・.
Prepare Onions・.
You need to prepare Eggs・.
Provide Bacon・.
You need Bouillon・.
Use Whole Tomatoes・.
You need to prepare same amount as one can of tomatoes Water・.
Use Natural salt and pepper・, Bay leaf・.

Core the remaining cabbage and chop it very fine. Sprinkle it with the salt and set aside in a colander. Stuffed Cabbage Rolls - Dinner at the Zoo. This stuffed cabbage rolls recipe is cabbage leaves filled with beef WHAT ARE THE HEALTH BENEFITS OF CABBAGE?

Prepare the cabbage, and steam for about 5 minutes..
Add the ground meat, roughly chopped onions, salt and pepper, and eggs to a bowl and mix together..
Cut off the hard part of the cabbage stem..
Divide the meat up into 4 equal portions and wrap it up in the steamed cabbage. Wrap with bacon, and secure with a toothpick..
Add the same amount of water as the tomato can, and don't break the tomatoes. Add the bullion and bay leaf..
Cover with a lid and boil for about 30 minutes..
Serve onto plates and enjoy..

Cabbage is packed with nutrients including Vitamin K, Vitamin C, potassium and magnesium. They're ultra comforting and so tasty! Turn cabbage rolls over and add the water, bullion, and butter. Once the water is boiling, add the canned tomatoes. Here are a bunch of simple cabbage recipes your family will love!

Since you have read Packed with Whole Tomatoes! Hot and Comforting Cabbage Rolls recipe, it is the moment for you to head to the kitchen and also prepare some great food! Bear in mind, food preparation is not a skill that can be 100 percent right in the beginning. Practice is required for you to understand the art of cooking.

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