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If you are having trouble lately in the kitchen when it comes to getting your cuisine just right, you are not alone. Many people have all-natural cooking talent yet not quite enough knowledge to cook with excellence. This [Farmer's Recipe] My Family's Cabbage Rolls recipe is a great start, simple to cook and delicious.

You need to prepare Cabbage.
Provide Ketchup.
Prepare A.
Prepare Ground beef and pork mix.
You need Egg.
Use Salt and pepper.
Prepare Nutmeg.
You need to prepare ■finely chop bacon and onions, sautéed in butter for 3 minutes, and let cool [B].
Prepare Bacon.
Prepare Onions.
You need to prepare Margarine (or butter).
Prepare ■soak bread crumbs in milk [C].
You need to prepare Panko.
Use Milk.
Use [D].
Prepare Water.
You need to prepare cubes Bullion cubes (finely crushed).
You need to prepare Bay leaf.

Stick a knife in at an angle around the cabbage stem, and cut it out..
In a bowl, submerge the entire cabbage in boiling water, and let soak until it's soft enough to easily roll up the ingredients, tear off 1 leaf at a time, rinse with water, and spread out in a sieve..
Cut off the hard parts of the stems from the cooled cabbage, and finely chop. Cut a shallow notch into the portion where you cut off the hard parts of the stem..
Prepare the filling ingredients. Add [A], [B], [C], and the finely chopped steam into a bowl and mix together until it has become white and has clumped, and divide into 8 equal portions..
Divide the boiled cabbage leaves into 8 equal portions. Pair up big and small leaves..
Let's roll them up . Add one portion from step 4 on top of a small leaf..
Tuck the edges in while wrapping it up, and make a small cabbage roll..
Wrap it up in a larger leaf, and secure it with a toothpick. Make all 8 in the same manner..
Using a pot big enough that the cabbage rolls won't stack up, add the rolls from step 8, 600ml of water, and [D], cover with a droplid, and boil over low medium heat for 30 minutes..
Add ketchup, and boil for 20 minutes while shaking the pot back and forth to coat the rolls. Flip them over once after 10 minutes..
They become twice as delicious the next day. Try eating them the following day if you can . They will become extremely soft and easy to cut..

Food preparation is a type of art as well as it takes some time and technique to equivalent experience as well as know-how in the field. There are many kinds of food preparation as well as also various sorts of food from various cultures. Apply what you have actually seen from [Farmer's Recipe] My Family's Cabbage Rolls recipe it will assist you in your cooking ventures.

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