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Recipe for Homemade Unstuffed Cabbage Rolls

Recipe for Homemade Unstuffed Cabbage Rolls

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If you are having difficulty recently in the kitchen when it comes to obtaining your food ideal, you are not alone. Lots of people have all-natural cooking ability yet not quite sufficient know-how to cook with perfection. This Unstuffed Cabbage Rolls recipe is a great start, easy to prepare and delicious.

Unstuffed Cabbage Rolls Recipe

Unstuffed Cabbage Rolls

You can have Unstuffed Cabbage Rolls using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients of Unstuffed Cabbage Rolls :

  1. Provide ground beef.
  2. You need to prepare Onion chopped.
  3. Provide cabbage small.

Unstuffed Cabbage Rolls instructions :

  1. 1 tablespoon olive oil 1 1/2 to 2 pounds lean ground beef 1 large onion, chopped 1 clove garlic, minced 1 small cabbage, chopped 2 cans (14.5 ounces each) diced tomatoes.
  2. 1 can (8 ounces) tomato sauce 1 tablespoon cider vinegar or wine vinegar 1/2 teaspoon ground cinnamon dash nutmeg 1/2 teaspoon ground black pepper 1 teaspoon sea salt.
  3. Preparation: In a large skillet, heat olive oil over medium heat. Add the ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender. Add the garlic and continue cooking for 1 minute..
  4. Add the chopped cabbage, tomatoes, tomato sauce, vinegar, cinnamon, nutmeg, pepper, and salt. Bring to a boil. Cover and simmer for 20 to 30 minutes, or until cabbage is tender..

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