How to Make Tasty Healthy Chinese Cabbage Rolls with Tofu

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Every person enjoys the concept of sitting down to a delicious home-cooked meal, however with today's hectic schedules, it can be more challenging than ever to find the moment to put one together. Luckily, aid is around, the Healthy Chinese Cabbage Rolls with Tofu recipe and advice in this write-up will help you assembled well balanced meals for your family in a remarkably, short time.

Healthy Chinese Cabbage Rolls with Tofu Recipe

To make Healthy Chinese Cabbage Rolls with Tofu you need 6 ingredients and 10 steps. Here is how you do it.

Ingredients of Healthy Chinese Cabbage Rolls with Tofu :

Use Mixed ground beef and pork.

Prepare Firm tofu.

You need to prepare Garlic.

Prepare heaping tablespoon Krazy Salt.

You need (to taste), 1/3 teaspoon Nutmeg.

You need Chinese or napa cabbage.

Healthy Chinese Cabbage Rolls with Tofu step by step :

This is the same recipe for "Tofu Hamburger Patties". Briefly drain the tofu in a colander. https://cookpad.com/us/recipes/156703-tofu-hamburgers-this-recipe-comes-directly-from-a-former-chef.

Then squeeze the tofu with your hands to get out any more excess moisture. Put everything into a bowl..

Mix it all together well..

Boil the Chinese cabbage until tender..

Soak it in water..

If it's a large leaf, just use 1. If there are small leaves, layer 2 together..

Divide the meat mixture into 4 portions and form each one into a patty. Place it on the edge of the Chinese cabbage leaf closest to you..

Roll it up. Now fold in the left edge and right edge..

Wrap until the very end of the leaf. Push the opposite end into the center of the meat. If you do this, you won't need any toothpicks..

You can make 4 rolls. You could also make smaller portions to make more rolls..

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