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When you understand the fundamentals of cooking, it can be such a freeing as well as awarding experience to produce a simply tasty meal or baked item. The smells in your house and also the faces of the people who you share it with are invaluable. We hope this Cabbage Rolls Simmered in Tomato Sauce dish will give you some idea for you to end up being a phenomenal cook.

You need Ground meat (beef and pork mix).
Prepare leaves Cabbage leaves.
Provide Onion.
Provide each Salt, pepper, nutmeg.
You need to prepare Panko.
You need to prepare Lard.
You need Egg.
Prepare Boiled quail eggs.
You need For the tomato sauce:.
You need Canned whole tomatoes.
You need Water.
You need to prepare Soup stock cube.
Use Garlic.
Provide Ketchup.
Use Japanese Worcestershire-style sauce.
Use Red wine.
Provide Bay leaves.

Cut out the cabbage core, and carefully peel off the leaves one at a time..
Put the leaves in boiling water for 1 minute to wilt them..
Shave off the protruding edge of the stalks..
The removed cabbage leaf cores are used, too. Chop them up finely and gently squeeze out the excess moisture..
Roughly mince the onion..
Put the ground meat, chopped cabbage leaf cores, onion, egg, lard, salt, pepper, and nutmeg in a bowl and mix well..
Put the meat mixture in a shallow tray and divide into 10 equal portions..
Wrap each hard boiled quail eggs with a portion of the meat mixture. Seefor an easy way to boil the eggs. https://cookpad.com/us/recipes/148950-how-to-boil-easy-peel-quail-eggs.
Wrap the filling neatly in the cabbage leaves..
Make sure to wrap them tightly. Secure the leaves with toothpicks..
Prepare the tomato sauce: Open the canned tomato into a bowl. Crush the tomatoes with your hands, and strain through a sieve. Add the other sauce ingredients..
Crush the garlic cloves with the side of a knife..
Put the cabbage rolls in the pan in a single layer, add the sauce and simmer over low heat for 30 minutes..
After 30 minutes, put the cabbage rolls on serving plates, take the garlic and bay leaves out of the pan, and simmer the sauce for 5 minutes over high heat to reduce it. Adjust the seasoning with salt and pepper to taste..
Spoon the tomato sauce over the cabbage rolls and serve!.
The cabbage rolls are also delicious simmered in a clear soup! For that version see. https://cookpad.com/us/recipes/156639-superb-cabbage-rolls-simmered-in-consomme.
For a method to easily boil quail eggs, see. https://cookpad.com/us/recipes/148950-how-to-boil-easy-peel-quail-eggs.

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