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Use lean mince.
You need Cinnamon.
Provide salt.
You need pepper.
Provide brown rice uncooked.
Prepare cabbage leaves.
Prepare chopped tomatoes.
Use egg.

Place cabbage leaves in a pan of boiling water. Remove the pan from the heat. This takes about 5 mins to soften the leaves.
When done drain and cool in cold water until needed.
In a bowl. Add the uncooked rice, mince, egg, salt, pepper and cinnamon and mix.
Grab a handful of the mince mix and make a firm ball, place on one of the cooled cabbage leaves.
Wrap the mince in the leaf. Use a second leaf if required and fix with a wooden skewer.
Repeat the above until all the mix has gone. Place cabbage wraps in a slow cooker.
Cover with the tinned tomatoes and cook for 5 to 6 hours on low.
I served mine with pasta but I think mashed potato would also have worked.

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