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Cooking could be one of the earliest abilities on the planet. That does not mean that there are any type of limitations to the knowledge readily available for the chef thinking about boosting his/her skills. Even the finest chefs, also specialists, can constantly find brand-new recipes, methods and methods to improve their kitchen area abilities, so lets try this Persian cabbage rolls recipe, we hope you like it.

Use ground beef meat.
Use large cabbage.
You need to prepare raisins.
You need to prepare yellow split peas (optional).
You need to prepare cooked rice.
Prepare vinegar.
Use large onion.
You need to prepare turmeric.
Provide sugar.
Provide beef stock cube.
Prepare Oil.
Prepare Water.

More recently other color icings have been used as well, however the vast majority still use the pink icing. Continue cooking until cabbage is cooked. Remove cabbage from the pan and set aside. To the same pan add more oil then sauté the meatballs until cooked all the way through.

Bring to boil water in a pot, add 1 tbsp. salt and cabbage. Allow to cook for 10-15 minutes. Once it is cooked, drain and separated cabbage leaves. Cut off hard parts of leaves and set aside..
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In a big bowl, grate onion. Then add ground beef, turmeric, sugar, vinegar, pre cooked yellow split peas, raisins and rice to the grated onion, combine together and mix well. Now, put 1 tbsp. of meat mixture in the center of cabbage leave, roll it up, fold two ends and again roll it. Repeat with all leaves. Cover bottom of pot with some cabbage leaves, arrange stuffed cabbage leaves in the pot..
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Now, put 1 tbsp. of meat mixture in the center of cabbage leave, roll it up, fold two ends and again roll it. Repeat with all leaves..
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Cover bottom of pot with some cabbage leaves, arrange stuffed cabbage leaves in the pot..
In a pot with 400-500 ml hot water, add beef stock, and dissolve it. Pour it top of the stuffed cabbage, add some oil..
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Place a plate top of the stuffed cabbages. Cover the pot with lid. Cook it on medium heat for 45 minutes. Serve it hot..
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Ingredients.
Ingredients.

How to make Spicy Asian Pork Cabbage Rolls: First, you'll need to make a V-shaped cut out of the bottom of each leaf. This makes the cabbage leaf easier to roll up and provides two "flaps" to place. While cabbage rolls are not uniquely considered Japanese cuisine, it is a very popular "yoshoku"-style (Western food with Japanese influence) family dish that is often made and served at home. Like a real cabbage roll, this recipe tastes better as leftovers, when the flavours have blended. Romanian cabbage rolls are really easy to make but time consuming, especially the rolling part.

There is always something new to discover when it concerns food preparation and every cook's skill-set is open to improvement. This Persian cabbage rolls recipe is just a couple of recipe ideas to assist improve your cook's efficiency. There are much more good recipes out there and great chefs keep seeking them throughout their lives. Consistent discovering is the essential to ever-improving cooking skills.

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