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Step-by-Step to Make Homemade Leftover Rotties Cabbage Roll

Step-by-Step to Make Homemade Leftover Rotties Cabbage Roll

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Leftover Rotties Cabbage Roll Recipe

Leftover Rotties Cabbage Roll

To make Leftover Rotties Cabbage Roll you need 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Leftover Rotties Cabbage Roll :

  1. You need leftover roti.
  2. Prepare leftover cabbage Sabzi.
  3. Use gratedcarrot.
  4. Provide onion long chopped.
  5. Provide tomato sauce.
  6. Provide schezwan sauce.
  7. Prepare oil.
  8. Prepare Salt.
  9. You need black pepper.

Stew potatoes, barley and veggies in a savory, beefy broth for Corned Beef and Cabbage Soup that reinvigorates the leftover deli Put your leftover corned beef to work in a one-dish Corned Beef Hash Brown Casserole that piles the salted meat together with crispy. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community Bubble and squeak, traditionally made with leftover cabbage and potatoes from the kind of beefy meal you describe. Even mashed potatoes can be given a delicious, second life. From sweet doughnuts to savoury flatbreads, these creative recipes will take your leftover Take your leftover mashed sweet potatoes and combine them with flour and ricotta, then serve with a sweet.

Leftover Rotties Cabbage Roll instructions :

  1. First heat 1tsp oil in a pan,add onion,cabbage sabzi,carrot and sauté 4 to 5 mints..
  2. Add black pepper,schewan sauce, and tomato sauce and mix very well..
  3. After remove the mixture in the bowl and keep aside..
  4. Take leftover rotties and place the mixture on the roties,Roll it well and with help of some 2-3mints.grill the roties until crispy and brown.
  5. Remove from the pan and cut the rotIies.
  6. Into wheel shape.Serve with any sauce..

Leftover Mashed Potato Rolls are a sweet and delicious way to use up any flavor of leftover mashed potatoes. Never sure what to do with your leftover mashed potatoes? How about these Leftover Mashed Potato Rolls. Potatoes and cabbage have been sustenance foods in Ireland for ages—during Medieval times these ingredients were readily available to the common man. Made this using leftover corned beef fried cabbage and mashed potatoes.

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