If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Vegan Sarmale (stuffed cabbage leaves) recipe here. We also have wide variety of recipes to try.

Whether you are a college student simply starting your very own culinary experiments or a seasoned chef with several dinner events under your belt, there is always something brand-new to learn about cooking. We hope these Vegan Sarmale (stuffed cabbage leaves) recipe and tips can help you in your kitchen area tonight, and also get used to amazing home-cooked dishes.

You need tomato sauce.
Use short grained rice.
You need whole pickled cabbage.
Use large onion.
Prepare large carrot.
Provide mushrooms.
You need dried soy mince.
Use salt.
You need to prepare coriander.
Prepare black pepper.
Use thyme.
Provide Freshly chopped dill.
You need to prepare bay leaves.
Provide sweet paprika.
Prepare sunflower oil.

Rinse the rice and let it soak for 15 minutes..
Cut up the mushrooms, onion, carrot using a food processor..
Add the oil to a pan and sauté the the vegetables for about 10 minutes. Also add thyme, dill, salt, pepper and coriander..
Add the rice and minced soy with about 400ml of water and cook for about 5 minutes. Let it cool while you prepare the cabbage..
Cut out the core of the cabbage and carefully separate the leaves. Rinse the leaves using cold water..
Place some cabbage at the bottom of a pot..
Add 1-2 tbsp of stuffing to each leaf and roll them up making sure to tuck in the sides at the end..
Place the rolls on the bed of cabbage bits in the pot. Add the bay leaf and the paprika on top of the roles and pour the tomato sauce in as well. Make sure to add enough water to cover all the rolls..
Cover the pot and bring to a boil on low heat for 2-3 hours. Make sure you check every so often in case you need to add more water. Here it is important to mention to only add enough water to not burn the rolls through the cooking process..

There are couple of activities as enjoyable and rewarding as cooking. Not only can you flex your creative muscles, you can additionally provide scrumptious meals for your family members. Increasing your expertise of cooking is specific to boost your time in the kitchen. Attempting Vegan Sarmale (stuffed cabbage leaves) recipe is a remarkable means to do simply that.

If you find this Vegan Sarmale (stuffed cabbage leaves) recipe useful please share it to your good friends or family, thank you and good luck.