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There are numerous sources of details on cooking. Some info is tailored towards seasoned chefs and also except the ordinary individual. It can be puzzling to wade through every one of the available details. Fortunately, this Stuffed Cabbage Paratha recipe is easy to make and will certainly provide you some great pointers. They will certainly benefit any person, also an amateur.

Prepare atta (whole wheat flour).
Provide cabbage, shredded.
Prepare oil + 1 tbsp. oil for kneading.
You need cumin seeds.
Prepare fresh chilies, chopped.
Provide ginger, chopped.
You need to prepare salt.
Use turmeric powder.
Use garam masala powder.
Prepare roasted chickpea flour / besan.
You need to prepare coriander leaves, chopped.
Provide oil to shallow fry.

Prepartion of cabbage paratha is done as. Paratha's are anytime favorite for me. i'm sure for most of us too . They are an excellent and quick option for In the second method , cabbage mixed with spices is stuffed and rolled to make paratha. Cabbage Paneer Paratha Recipe is made from whole wheat flour dough stuffed with finely chopped cabbage and freshly made paneer, spiced up with green chillies, coriander leaves and cumin powder.

Heat 1 tbsp. oil in an pan and temper with cumin seeds, followed by the chopped chilies and ginger. Saute for a few seconds. Then add the cabbage, salt, turmeric powder and garam masala powder..
Stir fry till dry. Then add the chickpea flour and coriander leaves. Mix well and keep aside to cool..
Knead a dough with the atta, salt to taste. 1 tbsp. oil and required quantity pf water. Set aside for 15-20 minutes..
Divide the dough and the cabbage stuffing into 4 equal portions. Further divide the dough into eight portions. Roll out each portion into a small poori and keep aside..
Take one poori and spread 2-3 tbsp. of the stuffing. Cover with another poori and close all edges. Then gently roll it into a slightly bigger chapatti by dusting some flour. Make similar stuffed parathas with the rest of the dough and the stuffing..
Heat a tawa / griddle and shallow fry the parathas one at a time by drizzling a tbsp. of oil. Fry on both sides till light brown in colour. Serve them hot with plain yoghurt, raita, pickles or butter..

Cook cabbage and dal paratha completely from both the sides. Add in cumin seeds and crackle it. Add in onion and mix well. Cabbage paratha recipe prepared by mixing cabbage in the dough prepared with wheat flour /atta along with There are two versions , one is this version and the other is stuffed cabbage paratha. Red Cabbage Stuffed Paratha is a delicious Indian flatbread stuffed with scrumptious cabbage stuffing with onions, and a mix of spices.

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