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Cooking is a form of art and there are many different kinds of cooking that you could find out. You can end up being a chef or you can just try to grasp the art of cooking good dishes within your residence. Several tasks in the workplace use chefs, prep-cooks and supervisors that also supervise cooks. We hope this Super Easy Sausage Cabbage Rolls recipe can aid make you a better chef.

You need to prepare large Cabbage Leaves.
Prepare Sausages *uncooked, about 80g each.
Prepare Chicken/Beef/Vegetable Stock.
You need to prepare Tomatoes *diced OR crushed.
Provide Salt & Pepper.
Prepare Herbs of your choice.
Use Parsley *finely chopped.

Boil water in a large saucepan or pot over high heat. Cook cabbage leaves for 2 to 3 minutes, drain, cool with cold water, and drain well..
Trim thick vein of each leaf to thin (OR cut it off). Place 1 leaf on a flat surface and place 1 sausage, skin removed, along the base of the leaf. Roll up the leaf, folding in sides, to enclose filling. Secure with a toothpick. Repeat with remaining leaves..
Heat the stock in a large & deep frying pan or pot over medium-high heat. Place cabbage rolls in a single layer. Pour over Tomato, bring to the simmer. Reduce the heat to low, cover with lid, and simmer for 30 minutes..
Remove the lid, season with Salt & Pepper and cook 5 to 10 more minutes until the sauce is thickened. Sprinkle with chopped Parsley and serve..

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