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You need whole cabbage.
Use Per boiled Rice.
Prepare minced meat.
You need Eggs.
You need to prepare Seasoning.
You need Onions.
Provide Attarugu.
Use Tomato paste.
You need to prepare Foil paper.

Cabbage Roll Casserole deconstructed Cabbage RollsChin Deep. Vegetarian Stuffed Cabbage Rolls Recipe - Healthier German Stuffed Cabbage RollsMasala Herb. Making cabbage rolls at home is much easier than you think! Serve these with our Herb and Garlic Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes.

Per boil rice and set aside. Cut the egde of cabbage and boil in water until soft.
In a separate bowl. Add grated attarugu and onions to your already boiler and minced meat.
Add spices (to desired taste) and egg and mix altogether.
Add mixture to rice.
Gently separate the leaves of cabbage from whole to make the rolls. Add the filling in cabbage leaves and roll..
In a pot add tomato paste, onions attarugu and water to kind of make a soup (ensure that the water is not too much just enough to cover up the rolls) add spices to taste. Place rolls in the tomato mixture and cover with a cabbage leaf and foil paper. Let it cook for about 15-20 minutes..
Voila! 🥰.

This Cabbage Rolls recipe makes buttery, golden on the outside and juicy and flavorful on the When it comes to Cabbage Rolls, we, the people of Eastern Europe (born and raised Ukrainian, here ✋🏻). This Cabbage Rolls Recipe makes enough to have leftovers for a few lunches, or another dinner the next day. Cabbage rolls keep well, reheat beautifully, and the flavor just keeps getting better. Cabbage roll recipes are everywhere on the internet but many of them are cooked in tomato-based My cabbage rolls are cooked in clear chicken broth. This is the way I have always cooked them and.

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