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Cooking is a type of art and there are various sorts of cooking that you could learn. You can become a gourmet chef or you can just attempt to understand the art of cooking excellent dishes within your home. Several tasks in the workplace use cooks, prep-cooks and supervisors that likewise supervise cooks. We hope this Stuffed cabbage roll gravy recipe can aid make you a far better chef.

Provide oil.
Prepare finely chopped onions.
Provide finely chopped green chillies.
Use finely chopped vegetables (french beans, carrots, cauliflower and green peas).
Use salt and to taste.
You need Ingredients--.
Use large cabbage leaves.
You need onion and tomato gravy.
You need to prepare salt.
Use oil for greasing.
You need grated paneer (cottage cheese).

German stuffed cabbage rolls recipe (krautwickel) is so full of flavor. This delicious dinner is a perfect home cooking recipe. German Cabbage Rolls with Gravy and potatoes ready to serve. Place cabbage rolls seam side down in slow cooker, in two layers so they are touching but not over crowded either.

For the stuffing- Heat the oil in a deep non-stick pan,add the onions and saute on a medium flame for 1 minute..
Add the mixed vegetables, salt and pepper, mix well..
Cook them on a medium flame for another 2 to 3 minutes,while stirring occasionally. Keep aside to cool slightly..
Further procedure- Boil a vessel full of water, add a little salt and immerse cabbage leaves in it for a minute..
Drain thoroughly and keep aside.Divide the stuffing into equal portions and keep aside..
Place a cabbage leaf on a clean, dry surface, place a portion of the stuffing and roll it up tightly with threads..
Repeat to make more rolls.Arrange the rolls on a pan..
Pour the onion tomato gravy evenly over the cabbage rolls and cook them till the cabbage becomes tender..
Serve them immediately..

Mix all sauce ingredients together and pour over rolls. My mom always used tomato soup. Makes a nice gravy without added sugar. We always served it with sour cream. Stuffed cabbage roll recipes exist in nearly every cuisine and are considered comfort food to the highest degree.

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