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Whether you are a college student simply starting your very own cooking experiments or a skilled chef with numerous dinner events under your belt, there is always something new to learn about cooking. We hope these Spicy Cabbage Rolls recipe and tips can help you in your kitchen area tonight, and also get used to magnificent home-cooked meals.

Use whole cabbage leaves, washed properly.
Use butter.
You need to prepare finely chopped garlic.
Prepare finely chopped ginger.
Prepare finely chopped green chilli.
You need finely chopped onions.
You need finely chopped yellow bell pepper.
Use finely chopped red bell pepper.
Provide finely chopped green capsicum.
Provide moong sprouts.
Prepare oregano.
You need chilli flakes.
You need to prepare italian seasoning.
Use grated processed cheese.
Use chilli tomato sauce.
Use finely chopped coriander leaves.
Use Salt.

Take whole cabbage leaves and wash them properly.
Now boil water in a big vessel, add the cabbage leaves and let them cook a little.
Cook them, until it changes it's colour and becomes little soft, then take them out in a strainer.
On the other hand prepare the stuffing, gather all the ingredients at one place like chopped onions, garlic, ginger, green chilli, tricolour bell peppers, oregano, chilli flakes and italian seasoning.
Heat butter in a pan and first put garlic, saute for few seconds, then add ginger and green chilli, saute again for few seconds, then add onions, saute for a minute, then add moong sprouts, saute for 2 - 3 minutes.
Now add tricolour bell peppers, mix nicely, cook for 2 - 3 minutes, then add salt, oregano, chilli flakes and italian seasoning.
Mix well, then switch off the gas and add chopped coriander, grated cheese and tomato chilli sauce, mix them nicely, the stuffing is ready.
Now take one cabbage leaf and place it on a surface, then it some stuffing mixture in the center and fold it from all the sides.
Seal the ends properly with a toothpick, in this way prepare the other rolls too.
Now heat water in a big vessel for steaming, place a big strainer over it and put the ready rolls in the strainer.
Cover the lid and steam for 15 minutes, after steaming it will look like this.
The leaves will become transparent, you can see the stuffing from outside only, arrange them in a serving plate and serve hot with any sauce or you can have it as it is.

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