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7 Perfect Cabbage Roll in Red Gravy Recipes

7 Perfect Cabbage Roll in Red Gravy Recipes

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Cooking is a form of art and also there are several sorts of cooking that you might discover. You can end up being a gourmet chef or you can merely attempt to grasp the art of cooking great dishes within your house. Many work in the work environment employ cooks, prep-cooks and also managers that likewise supervise cooks. We hope this Cabbage Roll in Red Gravy recipe can aid make you a far better chef.

Cabbage Roll in Red Gravy Recipe

Cabbage Roll in Red Gravy

To make Cabbage Roll in Red Gravy you need 28 ingredients and 12 steps. Here is how you do that.

Ingredients of Cabbage Roll in Red Gravy :

  1. Prepare For Roll Stuffing.
  2. You need blanched cabbage leaves.
  3. Provide blanched & peeled potatoes.
  4. Provide diced carrot.
  5. Use chopped French Beans.
  6. Prepare chopped green capsicum.
  7. You need to prepare Salt.
  8. Prepare turmeric powder.
  9. Provide coriander powder.
  10. You need red chilli powder.
  11. You need to prepare cumin powder.
  12. You need to prepare finely chopped ginger.
  13. You need asafoetodia.
  14. Provide tomato sauce.
  15. You need chopped coriander leaves.
  16. You need sesame oil.
  17. You need For Gravy.
  18. You need to prepare tomato puree.
  19. You need cumin powder.
  20. Use turmeric powder.
  21. Prepare red chilli powder.
  22. Provide Salt.
  23. Use tomato sauce.
  24. You need to prepare butter.
  25. Provide asafoetodia.
  26. Prepare chopped coriander leaves.
  27. Provide vinegar.
  28. Prepare corn starch.

Cabbage Roll in Red Gravy instructions :

  1. FOR STUFFING :: Heat oil in a nonstick pan on medium flame. Add asafoetodia, saute for 10 seconds. Add ginger paste and saute for 30 seconds..
  2. Add carrot mix well and cook for a minute. Now add roughly chopped potatoes. Mix well and cook for a minute..
  3. Add turmeric powder, cumin powder & coriander powder mix well and cook..
  4. Add French Beans mix well and cook for a minute. Now add salt, cover with lid and cook on simmer for 5 minutes. Turn off the heat. Stuffing is ready to make cabbage Rolls..
  5. Take out the stuffing in a plate and cool to room temperature..
  6. HOW TO MAKE ROLLS:: Place a blanched cabbage leaf on the surface. Put spoonful of stuffing mixture on one side. Fold and roll tightly. Trim the edges. Apply this Process to make other cabbage Rolls..
  7. On medium flame, heat butter on a nonstick Tawa. Place all the cabbage roll on it and cook on each side for a minute on simmer till it turns golden brown. Cabbage Roll is ready. Keep aside..
  8. FOR GRAVY :: Heat oil in a wok on medium flame. Add asafoetodia, saute for 10 seconds then add ginger, saute and mix tomato puree..
  9. Stir continuously and cook on simmer till the oil separates from the tomato paste and becomes in mushy form..
  10. Add turmeric powder, chilli sauce and vinegar mix well. Now combine red chilli powder, cumin powder in the Gravy. Mix well and cook for 2 minutes..
  11. Now add one glass of water. Mix well, stir continously and cook for 2 minutes then add butter mix well and simmer for a minute. Turn off the heat. Keep aside..
  12. Pour gravy on a serving platter and place CABBAGE ROLL on top. Garnish with coriander leaves..

Since you have actually read the Cabbage Roll in Red Gravy recipe, and you have the expertise that you require to do in the kitchen area. Obtain that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some cooking to do.

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